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Polyester bags for dosing small quantities of wood granulate. The bags are sewn closed on one side a..
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Isinglass gel stabilised with SO2 (2 %) without the disadvantage of poor solubility. Purpose: Gentle..
E202; zur Verhinderung von Nachgärungen in Wein. Zur Konservierung von Süssreserve und Wein. Wirkt g..
Very effective, acidic, milky white special silica sol. Natural product with high charge intensity. ..
Very effective, acidic, milky white special silica sol. Natural product with high charge intensity...
Liquid gelatine specially developed for the flotation of grape must. Similar functional properties t..
Highly esterified metatartaric acid and gum arabic. Purpose: long-term crystal stabilisation of the..
Erbslöh; esterified metatartaric acid. Degree of esterification: 42. purpose: Long-term prevention o..
Granulated Na-Ca bentonite for the highest quality requirements in beverage technology. Granulated a..
E 1202; Powdered polymer (plastic, PVPP as clarifying and stabilising agent for wine PVPP removes ox..
E202; to prevent secondary fermentation in wine. For the preservation of sweet reserve and wine. Eff..
Hermetisch dichtende Flaschenkapsel. Verkaufsform: Tafeln à 1 kg Bestelleinheit: 1 Tafel Schmelztemp..
SPHERE EXPRESS is a formulation rich in inactivated yeasts and specific mannoproteins. Its granulome..
Addition. Mash-must-young wine tannin. This catechin-containing tannin stabilises the colour and lea..
Liquid gelatine clarifying agent combined with high-molecular collagen from the isinglass with good ..
Clarifying and adsorbing agent, casein-free Liquid gelatine clarifying agent combined with high-mole..
French oak. Medium toast, chips approx. 20 mm, pronounced vanilla flavours. Please check before use ..
French oak. Medium toast, chips approx. 4 mm. A moderate dosage during fermentation (0.5 - 3 g / l),..
French oak. Medium toast, chips approx. 4 mm. A moderate dosage during fermentation (0.5 - 2 g / l),..
