Tannin F 1.0 kg bag
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| 69521_Datenblatt.pdf | 30KB | Download |
Addition. Mash-must-young wine tannin. This catechin-containing tannin stabilises the colour and leads to tannins that mature earlier. Application: dissolve in must or water
dissolve. Dosage: 5 - 10 g/hl for healthy grapes, 1 - 30 g/hl for rotten grapes
dissolve. Dosage: 5 - 10 g/hl for healthy grapes, 1 - 30 g/hl for rotten grapes
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| unit | kg |