IsingClair house paste 1 kg
not available
Click Image for Gallery
Isinglass gel stabilised with SO2 (2 %) without the disadvantage of poor solubility.
Purpose: Gentle fining effect in beverages with a high colloidal lees content
(after mash heating, must pasteurisation and in extract-rich wines). Also proven
for low wine temperatures, stagnant blue finings and fining of low-tannin wines.
wines. Good colour polish for red wines.
Purpose: Gentle fining effect in beverages with a high colloidal lees content
(after mash heating, must pasteurisation and in extract-rich wines). Also proven
for low wine temperatures, stagnant blue finings and fining of low-tannin wines.
wines. Good colour polish for red wines.
| unit | |
| unit | kg |