Polyclar V 1 kg pack
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E 1202; Powdered polymer (plastic, PVPP as clarifying and stabilising agent for wine PVPP removes oxidation aromas and bitter aroma components.
Purpose: Adsorption of polyphenols, removal of tannin-induced taste disturbances, improvement of the taste of oxidised wines.max. dosage according to FOPH approval.
Purpose: Adsorption of polyphenols, removal of tannin-induced taste disturbances, improvement of the taste of oxidised wines.max. dosage according to FOPH approval.
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