OenoPur 10 kg package 30-100 g / hl
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Powder product for preventive must treatment. Made from cellulose, PVPP, gelatine and a mineral adsorber. Easily dispersible for direct application.
Purpose: Removes excess polyphenols that have a negative effect on the wine at the pre-wine stage. Use in the must or mash. Reduces unpleasant bitterness and astringency.
Dosage: 30 - 100 g/hl.
Purpose: Removes excess polyphenols that have a negative effect on the wine at the pre-wine stage. Use in the must or mash. Reduces unpleasant bitterness and astringency.
Dosage: 30 - 100 g/hl.
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