Whiskey select, 1 kg dry pure yeast

Whiskey Select is a blend of two yeast strains selected from whiskey mashes. Experimental fermentations have shown that this yeast
distillates with a more pronounced malt flavour. This advantage is particularly evident in mashes with a malt content of over 50% compared to the yeast Kornbrand Premium Art. 69.155.70, which is better suited to the fermentation of raw fruit mashes.
Dosage: Mash temperature 25°C - 30°C 15-25 g/hl.
Fermentable up to 14 vol.
Note: Mashes containing caramel or smoked malts require higher dosages.
Rehydration: Stir yeast in ten times the amount of tap water (35°C), leave to rest for 10 minutes (foam formation indicates activity),
stir intensively into the mash.