ELVA Rubis 50 progressive cavity pump V2A 2,200 - 4,200 l / h

Stainless steel housing and rotor, neoprene stator. For pumping low-viscosity
and highly viscous media. Especially for sauces, yeasts, etc. Also for all filtration and filling work.
Self-priming up to 6 mWs, pressure head 40 mWs. Operating temperature up to 80 °C.
Do not run dry. Ready for operation with motor protection reversing switch.
M series
ELVA progressing cavity pumps are ideal universal pumps for wineries, fruit juice cellars, breweries and distilleries. The cavities between the rotor and stator, which remain the same size, are "pushed" from the suction side to the discharge side during pumping. ELVA progressive cavity pumps ensure particularly gentle conveying. Whole stone fruit, destemmed and non-destemmed grape mashes, yeast, marc, wine, must and concentrates are pumped without any problems. Thanks to the built-in bypass regulation
the delivery pressure can be regulated at any time.
Not suitable for mash, pumps of size ELVA Rubis 100 or larger are suitable for mash
Type: Standard two-stage motor
Thread: DIN 40 male thread
Capacity 2,200 / 4,200 l/h
Motor 400 V / 1.1 kW