ELVA Rubis 25 Progressing cavity pump V2A 1,080 - 2,090 l / h

Stainless steel housing and rotor, neoprene stator. For pumping low-viscosity and highly viscous media, also with fibre and solid inclusions.
Especially for all filtration and filling work, yeasts, sauces without inclusions.
Self-priming up to 6 mWs, pressure head 40 mWs. Operating temperature up to 80 °C.
Do not run dry. Ready for operation with motor protection reversing switch.
M series
ELVA progressing cavity pumps are ideal universal pumps for wineries,
fruit juice cellars, breweries and distilleries. The cavities between the rotor and stator
between the rotor and stator are "pushed" from the suction side to the discharge side during pumping.
ELVA progressive cavity pumps ensure particularly gentle conveying.
Whole stone fruit, destemmed and non-destemmed grape mashes,
yeast, marc, wine, must and concentrates are pumped without any problems.
The conveying pressure can be regulated at any time thanks to the built-in bypass regulation.
Not suitable for mash --> the ELVA Rubis 100 model and larger is suitable for mash.
Type: Standard two-stage motor
Thread: NW 32 AG
Capacity 1,080 / 2,090 l/h
Motor 400 V / 0.7/1.1 kW