ELVA Rubis 100, 400 V Progressing cavity pump V2A 4,020 / 8,160 l / h

Stainless steel housing and rotor, neoprene stator. For pumping low-viscosity
and highly viscous media, also with fibre and solid inclusions.
Especially for mashes, yeasts, etc. Also for all filtration and filling work.
Self-priming up to 6 mWs, pressure head 40 mWs. Operating temperature up to 80 °C.
Do not run dry. Ready for operation with motor protection reversing switch.
M series
ELVA progressing cavity pumps are ideal universal pumps for wineries,
fruit juice cellars, breweries and distilleries. The cavities between the rotor and stator
between the rotor and stator are "pushed" from the suction to the pressure
pressure side during conveying. ELVA progressing cavity pumps guarantee particularly gentle
gentle conveying is guaranteed.
Whole stone fruit, destemmed and non-destemmed grape mashes,
yeast, marc, wine, must and concentrates are pumped without any problems. Thanks to the
bypass regulation, the delivery pressure can be regulated at any time.
Suitable for mash!
Type: Standard two-stage motor
Thread: DIN 65 external thread
Capacity 4,020 / 8,160 l/h (two-stage motor)
Motor 400 V / 1.0/1.9 kW