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Beer seasoning spindle 7 - 14 with thermometer Reference temperature 20 °C

Beer seasoning spindle 7 - 14
with thermometer
Reference temperature 20 °C
Graduation 0.1 %
Reference temperature 20 °C
Length/Ø 265 x 20 mm.
The density of beer depends on the temperature.
The higher the temperature, the lower the density and vice versa.
Therefore, beer spindles are usually set to 20 °C.
Deviations must be corrected accordingly. Correction tables are usually enclosed with the beer spindle (see table below).
Thus, °P (degrees Plato) or %gew (percent by weight) can be read off the scale of the beer spindle (from below; see picture below).
A value of 12 °P indicates that 120 g or 12 %gew of extract is contained in 1000 g of wort. The brewer speaks of 12 ° original wort.
Hobby brewers can use spindles with a measuring range of 0 to 20 °P.
For more precise determinations, there are spindles with a restricted measuring range, such as one each for 0 - 7, 7 - 14, 14 - 21 °P.
TableTemperature correction table for extract determination in wort
Temperature °C 0 5 11 14 17 20 23 25 28 30 33
Correction by °P -1 -0.8 -0.6 -0.4 -0.2 ±= +0.2 +0.4 +0.6 +0.8 +1.0
Accessories: 46.716.21 Standard cylinder 200 ml or
46.704.03 Measuring cylinder glass 250 ml

unit
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  • Product Code: 46.625.14
  • Availability: In Stock
  • 21.51 EUR price per Pcs.

Tags: Beer seasoning spindle 7 - 14 with thermometer Reference temperature 20 °C, 46.625.14, 46.625.14