Tannin Volutan IOC 1.0 kg bag (100 % grapes), 4-30 g / hl
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Tannin from 100% grape skins and grape seeds in a natural ratio.
Promotes structure, fullness and mouthfeel for storable red wines. Compensates for polyphenol deficits.
In red wines, VOLUTAN stabilises the colour and improves the phenolic potential in terms of both quantity and quality. Brings structure, fullness and mouthfeel
In Rosé wines, VOLUTAN eliminates excess proteins (and thus favours the effect of bentonite). Volutan also helps to preserve the colour and improves resistance to oxidation.
Use
For red wine: when filling the barrel
for rosé wine: during alcoholic fermentation
Dosage (after preliminary trial): 2 - 20 g/hl. Do not overdose.
Promotes structure, fullness and mouthfeel for storable red wines. Compensates for polyphenol deficits.
In red wines, VOLUTAN stabilises the colour and improves the phenolic potential in terms of both quantity and quality. Brings structure, fullness and mouthfeel
In Rosé wines, VOLUTAN eliminates excess proteins (and thus favours the effect of bentonite). Volutan also helps to preserve the colour and improves resistance to oxidation.
Use
For red wine: when filling the barrel
for rosé wine: during alcoholic fermentation
Dosage (after preliminary trial): 2 - 20 g/hl. Do not overdose.
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