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BENT'UP is a selected bentonite in powder form that is especially suitable for flotation. This clay ..
BENTOSTAB POUDRE facilitates the clarification and precipitation of proteins during alcoholic fermen..
Tannin to protect musts and wines from oxidation (hydrolysable tannin from gall apple (oak gall)). ..
Fullcolor is used to stabilise the colour and is added at the start of fermentation. Composition: El..
FYNEO is a protein extract of yeast cells. The extracted proteins are highly concentrated and have a..
Pea protein for clarification. Dissolve INOFIN V in 10 times its weight in water and stir well unti..
Allergen-free vegetable proteins that counteract the oxidation of musts and wines and help to clarif..
Pea protein for clarification. INOFINE V MES is produced from pea proteins colloidally suspended in..
Product based on chitin derivative, vegetable protein and tartaric acid for the fining of white and ..
Qi No[OX] is an alternative to casein and PVPP and as such is a non-allergenic, biodegradable produc..
For the flotation of white, rosé and red musts. Flotation aid. Prevents oxidation in musts made from..
Tannin based on Québracho (wood species from Spain). The use of tannin during maceration contributes..
Tannin from 100% grape skins and grape seeds in a natural ratio. Promotes structure, fullness and mo..
MHD: 11.2023 Nur solange Vorrat Tannin aus 100 % Traubenschalen und Traubenkerne im natürlichen Ve..
100 % grape skins and seeds in a natural ratio. Promotes structure, fullness and mouthfeel for stora..
TRAP'METALS is the combination of PVI/PVP (POLYVINYLIMIDAZOL / POLYVINYLPYRROLIDONE, an absorbent, i..
