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Tannin to protect musts and wines from oxidation (hydrolysable tannin from gall apple (oak gall)). ..
Fullcolor is used to stabilise the colour and is added at the start of fermentation. Composition: El..
Tannin adsorbent in powder form. Based on various gelatines, silicates and isinglass. Purpose: Smoot..
Addition. Mash-must-young wine tannin. This catechin-containing tannin stabilises the colour and lea..
Addition. Tannin from grape skin and ellagic tannins. Tannin GS supports colour stabilisation and is..
Tannin based on Québracho (wood species from Spain). The use of tannin during maceration contributes..
Tannin from 100% grape skins and grape seeds in a natural ratio. Promotes structure, fullness and mo..
MHD: 11.2023 Nur solange Vorrat Tannin aus 100 % Traubenschalen und Traubenkerne im natürlichen Ve..
100 % grape skins and seeds in a natural ratio. Promotes structure, fullness and mouthfeel for stora..