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Wine stabilisation, acidification, sugars

Wine stabilisation, acidification, sugars
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Potassium sorbate (E202) 50 g can max 27 g / hl
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Potassium sorbate (E202) 50 g can max 27 g / hl

E202; to prevent secondary fermentation in wine. For the preservation of sweet reserve and wine. Eff..

6.63 EUR text_price_unit
69.618.02
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Silicone antifoam solution for analysis Pack 100 g
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Silicone antifoam solution for analysis Pack 100 g

Foam inhibitor, concentrated. Reduces the surface tension. Dosage: 2 g / hl mash before fermentati..

14.21 EUR text_price_unit
69.671.01
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Silicone antifoam conc. pack 500 g
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Silicone antifoam conc. pack 500 g

Foam inhibitor, concentrated. Reduces the surface tension. Dosage: 2 g / hl mash before fermentati..

33.65 EUR text_price_unit
69.671.05
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Silicone antifoam conc. pack 1 kg 2-5 g / hl mash
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Silicone antifoam conc. pack 1 kg 2-5 g / hl mash

Foam inhibitor, concentrated. Reduces the surface tension. Dosage: 2 g / hl mash before fermentati..

55.90 EUR text_price_unit
69.671.10
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Silicone antifoam conc. 20 kg canister Out Of Stock
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Silicone antifoam conc. 20 kg canister

Foam inhibitor, concentrated. Reduces the surface tension. Dosage: 2 g / hl mash before fermentati..

36.95 EUR text_price_unit
69.671.95
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Lactic acid pure E270 80%, 1 kg container 1 kg approx. 0.8l UN 3265, ADR 8, II
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Lactic acid pure E270 80%, 1 kg container 1 kg approx. 0.8l UN 3265, ADR 8, II

Lactic acid pure 80 % for food purposes Signal word Danger Hazard-determining components of labelli..

19.40 EUR text_price_unit
69.674.01
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Pectin 100 g pack
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Pectin 100 g pack

Powdered apple pectin for the production of jams and jellies. Dosage: 20 -30 g / kg fruit..

21.80 EUR text_price_unit
69.681.01
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Pectin 1000 g pack Out Of Stock
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Pectin 1000 g pack

Powdered apple pectin for the production of jams and jellies. Dosage: 20 -30 g / kg fruit..

108.95 EUR text_price_unit
69.681.10
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