Potassium sorbate (E202) 50 g can max 27 g / hl
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E202; to prevent secondary fermentation in wine. For the preservation of sweet reserve and wine. Effective against yeasts and mould.
Max. Dosage: 27 g / hl
Max. Dosage: 27 g / hl
| unit | |
| unit | Stk. |
Digital spoon scales 500 g / 0.1 g
30.25 EUR
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