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Tannin to protect musts and wines from oxidation (hydrolysable tannin from gall apple (oak gall)).
..
92.85 EUR text_price_unit
69.594.01
Out Of Stock
Fullcolor is used to stabilise the colour and is added at the start of fermentation.
Composition: El..
26.05 EUR text_price_unit
69.595.01
Tannin adsorbent in powder form. Based on various gelatines, silicates and isinglass.
Purpose: Smoot..
61.10 EUR text_price_unit
69.420.01
Addition. Mash-must-young wine tannin. This catechin-containing tannin stabilises the colour and lea..
44.50 EUR text_price_unit
69.521.10
Addition. Tannin from grape skin and ellagic tannins. Tannin GS supports colour stabilisation and is..
88.60 EUR text_price_unit
69.526.02
Tannin based on Québracho (wood species from Spain).
The use of tannin during maceration contributes..
28.40 EUR text_price_unit
69.559.01
Tannin from 100% grape skins and grape seeds in a natural ratio.
Promotes structure, fullness and mo..
145.90 EUR text_price_unit
69.550.10
Out Of Stock
100 % grape skins and seeds in a natural ratio. Promotes structure, fullness and mouthfeel
for stora..
88.60 EUR text_price_unit
69.550.60
100 % grape skins and seeds in a natural ratio. Promotes structure, fullness and mouthfeel
for stora..
81.95 EUR text_price_unit
69.550.50
