Refractometer MBA-90 jam + syrup 0-90 % Brix, without ATC
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Graduation: 0.5% Brix
Measuring range: 0-90% Brix
For determining the ripeness of grapes and the sugar content of unfermented drinks etc:
Fruit juice, lemonade, soft drinks, jam, chocolate, confectionery, dairy products, honey,
tinned fruit and preserves.
Th: Thermometer
No ATC (automatic temperature correction)!!!
Measuring range at 20°C
Not calibratable
Measuring range: 0-90% Brix
For determining the ripeness of grapes and the sugar content of unfermented drinks etc:
Fruit juice, lemonade, soft drinks, jam, chocolate, confectionery, dairy products, honey,
tinned fruit and preserves.
Th: Thermometer
No ATC (automatic temperature correction)!!!
Measuring range at 20°C
Not calibratable
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