Refractometer ATAGO 0-130° Oe / 0-33 % Brix
Measuring range: 0-130° Oe / 0-33% Brix
Accuracy: +/- 1 °Oe and 0.2 % Brix
Automatic temperature correction: 10 - 30°C
For determining the ripeness of grapes and the sugar content of unfermented beverages, etc:
Fruit juice, lemonade, soft drinks, jam, chocolate, confectionery, dairy products, tinned fruit and preserves.
Not calibratable, not calibrated
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Prism flap for refractometer ATAGO 0-130° Oe / 0-33 % Brix
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