Natuzym WM MG 100 g, dosage 2-4 g / hl Enzyme for grapes and apples
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Pectolytic enzyme for wine and grape juice production as well as for apple juice.
Dosage: 2-4 g / hl, dissolve in 10 times the amount of water
Dosage for grapes:
Maceration: 2-4 g / hl for 2-4 hours at 10-20 °C
Must clarification / flotation: 1-2 g / hl during 1-2 hours
Application like Ultrazym 100 G.
WARNING
H 334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
P 216 Avoid breathing dust / fume / gas / mist / vapour / spray.
P342 + P311 If respiratory symptoms occur: Call a POISON CENTER/doctor/.../.
P304+P340 If inhaled: Remove person to fresh air and keep comfortable for breathing.
Pectolytic enzyme preparation (PL, IUB 4.2.2.10, activity 350 PLU/g) from Aspergillus niger
Authorised for organic winemaking in Switzerland according to FiBL's list of inputs (link to online version)
The available certificates can be found in the download area for this product.
Dosage: 2-4 g / hl, dissolve in 10 times the amount of water
Dosage for grapes:
Maceration: 2-4 g / hl for 2-4 hours at 10-20 °C
Must clarification / flotation: 1-2 g / hl during 1-2 hours
Application like Ultrazym 100 G.
WARNING
H 334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
P 216 Avoid breathing dust / fume / gas / mist / vapour / spray.
P342 + P311 If respiratory symptoms occur: Call a POISON CENTER/doctor/.../.
P304+P340 If inhaled: Remove person to fresh air and keep comfortable for breathing.
Pectolytic enzyme preparation (PL, IUB 4.2.2.10, activity 350 PLU/g) from Aspergillus niger
Authorised for organic winemaking in Switzerland according to FiBL's list of inputs (link to online version)
The available certificates can be found in the download area for this product.
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