Natuzym DP Ultra (formerly DP+) 1,000 ml liquid clarifying enzyme

Highly active, pectolytic enzymes in liquid form for the effective clarification of pome fruit and pear juices.
Facilitates sedimentation and filtration.
Dosage / hl with the following parameters: temperature 45 - 55 °C, reaction time 1 - 2 hours
Apple 2 - 3 ml, pear 3 - 5 ml
A lower temperature level can be adjusted by the duration and/or the amount of enzyme.
e.g. at a temperature of 10°C and an enzyme dosage of 4-6 ml (apples) / hl or 6-10 ml (pears) / hl, clarification takes approx. 8-16 hours.
or at a temperature of 10°C and an enzyme dosage of 8-12 ml (apples) / hl or 12-20ml (pears) / hl, clarification takes approx. 4-8 hours.
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Storage: Cool and dry!


DANGER contains enzyme protein
H 334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
P 216 Avoid breathing dust / fume / gas / mist / vapour / spray. P342 + P311 If respiratory symptoms occur: Call a POISON CENTER /doctor/&/.
P304+P340 If inhaled: Remove person to fresh air and keep comfortable for breathing.
Contains protein