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Liquid enzyme sold in 1 litre bottles for extracting hard-to-press varieties such as Johannisberg.
T..
186.85 EUR text_price_unit
69.333.01
liquid enzyme, sold in 1 litre bottles
effective for extraction in macerated red wines (including MP..
150.35 EUR text_price_unit
69.332.01
Powdered apple pectin for the production of jams and jellies.
Dosage: 20 -30 g / kg fruit..
16.70 EUR text_price_unit
69.681.01
Out Of Stock
Powdered apple pectin for the production of jams and jellies.
Dosage: 20 -30 g / kg fruit..
90.80 EUR text_price_unit
69.681.10
Mash liquefier for home winemaking. 'Antigelling agent'
Shelf life: in original packaging 20 months ..
10.44 EUR text_price_unit
69.381.01
Out Of Stock
Test tube for Pectin test with polyfuss..
23.50 EUR text_price_unit
70.523.01
