Sphere Express 1 kg

SPHERE EXPRESS is a formulation rich in inactivated yeasts and specific mannoproteins.
Its granulometry favours a large contact surface between the wine and the beneficial components of the yeast, while
reducing the powderiness of the product. A highly active formulation, SPHERES EXPRESS
enables a very rapid increase in the perception of roundness, fullness and length in the mouth.
The absence of sulphite reductase activity also guarantees its neutrality towards sulphurous odours, the so-called "reduction".
In general, it is likely that certain mannoproteins contribute to the stabilisation of the tartrate.
In general, certain mannoproteins can contribute to tartrate stabilisation.
Dosage: 5 to 20 g/hL, depending on the wine, the contact time and the frequency of resuspension.
Add to the must/wine towards the end of alcoholic fermentation.
Mix SPHERE EXPRESS thoroughly with 10 times its weight in water or wine.
Then add to the wine and homogenise by stirring or agitating.
The first sensory results are usually interesting after the first week of contact,
However, SPHERE EXPRESS can also be left in the wine a little longer to improve the result.