Anchor Vin 13, 0.1 kg dry pure yeast
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Fresh, fruity white and rosé wines
Anchor VIN 13 is very suitable for fresh, floral-fruity wines with a clear, clean flavour profile
Recommended for the following wine types: Riesling, Scheurebe, Chasselas, Gewürztraminer and Muscat varieties, refreshing rosés
The yeast stands for the formation of fruit esters and thiols and for below-average glycerol formation
Extreme fermentation power and alcohol tolerance
Excellent suitability for cold fermentation
Dosage: 20 g / hl
Instraspecies hybrid
Anchor VIN 13 is very suitable for fresh, floral-fruity wines with a clear, clean flavour profile
Recommended for the following wine types: Riesling, Scheurebe, Chasselas, Gewürztraminer and Muscat varieties, refreshing rosés
The yeast stands for the formation of fruit esters and thiols and for below-average glycerol formation
Extreme fermentation power and alcohol tolerance
Excellent suitability for cold fermentation
Dosage: 20 g / hl
Instraspecies hybrid
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