Digital Atago PAL refractometer Oechsle° / Brix%
The fast performance of the PAL is amazing. Simply place the sample on the prism surface and press the START button.
The Oechsle or Brix value is displayed after just 3 seconds. With its digital LCD display, other people can see the measured value,
without the risk of subjective misreadings/interpretations of the results (unlike analogue refractometers).
The quick and easy automatic calibration is also carried out in seconds using a few drops of water and pressing the ZERO button.
Adjustment using a screwdriver, as with analogue refractometers, is no longer necessary.
.
Specifications
Scale: Oe (Oechsle) / Brix
Measuring range: Oe (Oechsle) from 0 to 240° / Brix : from 0.0 to 53.0%
Resolution: Oe (Oechsle) 1° / Brix : 0.1%
Measuring accuracy: Oe (Oechsle) ± 1° / Brix : ± 0.2%
Calibration: automatic, with demineralised water
Temperature compensation from 10 to 40°C (Automatic Temperature Compensation ATC)
Ambient temperature: from 10 to 40°C
Sample volume: 2 to 3 drops
Measuring time: 3 seconds
Power supply: 2 × AAA batteries
Protection class IP65: Dustproof and protected against water jets.
Dimensions and weight: 55 (W) × 31 (D) × 109 (H) mm, 100 g
| unit | |
| unit | Stk. |
Tags: Measuring sugar content, , Oechsle, Brix, ripeness control, determining harvest time, digital refractometer, degree of ripeness, Atago, 46.620.10
Must scale with thermometer 0-140° Oe / 0-32 % Brix graduation 1 °Oe
Standard must scale with a measuring range of 0-140 °Oechsle or 0-32 °Brix Must scales, standard ..
Refractometer ATAGO 0-130° Oe / 0-33 % Brix
Graduation: 1°Oe / 0.2% Brix Measuring range: 0-130° Oe / 0-33% Brix Accuracy: +/- 1 °Oe and 0.2 %..
Refractometer ATC 140 0-140°Oe/0-32% Brix/0-27KMW
Graduation: 1 °Oe / 0.2Brix, 0.2°KMW Measuring range: 0-140° Oe / 0-32% Brix / 0-27 KMW ATC: 10-30°C..
Refractometer MBA-ATC 90 Honey 58-92% Brix /38-43 Bé / 12-27% H2O
Graduation: 0.5% Brix / 0.5 Bé / 1 % H2O Measuring range: 58-92% Brix / 38-43 Bé / 12-27% H2O ATC: 9..
Refractometer MBA-ATC62 Jam 28-62 % Brix
Graduation: 0.2% Brix Measuring range: 28-62% Brix ATC: 62 For determining the ripeness of grapes an..
Refractometer Digital+Case MILWAUKEE MA885 0 - 230° Oe / 0 - 50 % Brix
Density determination with just a few drops within two seconds. Can be used for beer production, wi..
LED refractometer alcohol RHW 80 ATC 0 - 80 % vol.
New LED refractometer for determining the alcohol content 0 - 80 vol.% in distillates without sugar...
LED refractometer RHB-18P 0 - 18 °High
New LED refractometer for determining °Plato. Model especially for brewers. Ideal for checking your ..
LED Refractometer °Oe/Vol.% Modell RHW 25 ATC 0 - 170°Oe / 0 - 25 Vol. %
LED refractometer for determining the Oechsle degrees 0 - 170°Oe and the approximate alcohol to be e..
Must scale with thermometer +20 to -10° Oe graduation 0.5 °Oe
This must scale has a special scale from +20 to -10 °Oe This makes it particularly suitable for mon..
Must scale without thermometer +130 to 0° Oe graduation 1 °Oe
Must scale with scaling +130 to 0 °Oe without thermometer. Suitable for Oechsle acidity test Art. 46..
Atago PAL HIKARi 5 for apples Digital IR Brix meter for non-destructive measurement
Digital IR pocket Brix meter for non-destructive measurement of the Brix content in apples. Simple ..


