Gärquick plus yeast preparation 100 g, yeast, nutrient & pectinase

Gärquick “plus” is a powdered combination preparation for the liquefaction and fermentation of fruit mash made from pome, stone, and berry fruits. Yeast, pectinase, and nutrients act directly during mashing in a single step—ensuring rapid, complete fermentation and clean distillates with a high yield.

Application

Sprinkle Gärquick “plus” dry and evenly into the mash or prepare as an aqueous suspension: sprinkle the required amount into 10–20 times the volume of water (20–30 °C), stir after a few minutes, and stir homogeneously into the mash within 30 minutes. Acidification to pH 3.0–3.2 using the mash additive (Item 69.672.01) can be performed before or after. Ideal fermentation temperature: 15–20 °C.

Dosage

Stone fruit (cherries, plums): approx. 30–40 g/hl

Pome fruit: approx. 50–60 g/hl

Berries: approx. 60–80 g/hl.

Use a significantly higher dosage under unfavorable conditions (overripe or diseased fruit, low temperatures).

Storage

Store in a cool, dry place. Use opened containers within approx. 8 weeks. Avoid creating dust during handling (enzyme dust can irritate mucous membranes).

Available sizes:

100 g bag (Item No. 69.170.11) / 1 kg bag (Item No. 69.170.91)