Pectin Ex 100 10 g Enzyme, mash liquefier
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Mash liquefier for home winemaking. 'Antigelling agent'
Shelf life: in original packaging 20 months at -18 °C, at +5 °C 1 year, avoid longer storage >+20°C.
Dosage: 10 g / 200 litres of mash
- Brands Schliessmann
- Product Code: 69.381.01
- Availability: In Stock
Tags:
,
mash,
,
grapes,
house wine,
antigelling agent,
pectin,
EX 100,
pectin,
pectin-ex,
pectinex,
69.381.01