RTK SUCRAISIN MCR RTK = Rectified grape must concentrate, 10 litres
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Rectified grape must concentrate (RTK 50% glucose / 50% fructose ) completely neutral, therefore does not change the character of the wine when imparting residual sweetness.
MCR = moût concentré rectifié, which corresponds to RTK
Use in accordance with current laws and regulations. Please observe the maximum permitted concentrations and check the current legislation before use!
Concentration: 63 °Brix
Sugar per litre: 843.8 g (density 1.3121)
115 ml / hl results in an increase in residual sugar of approx. 1 g / litre
Note on the application
Crystallisation / clouding may occur during storage. Dilution will dissolve the crystallisation again. Stir the RTK Sucraisin container well before use.
Storage
Store in a dry and cool place
Consume quickly after opening.
Authorised for organic winemaking in Switzerland in accordance with the FiBL list of ingredients (link to online version)
The available certificates can be found in the download area for this product.
MCR = moût concentré rectifié, which corresponds to RTK
Use in accordance with current laws and regulations. Please observe the maximum permitted concentrations and check the current legislation before use!
Concentration: 63 °Brix
Sugar per litre: 843.8 g (density 1.3121)
115 ml / hl results in an increase in residual sugar of approx. 1 g / litre
Note on the application
Crystallisation / clouding may occur during storage. Dilution will dissolve the crystallisation again. Stir the RTK Sucraisin container well before use.
Storage
Store in a dry and cool place
Consume quickly after opening.
Authorised for organic winemaking in Switzerland in accordance with the FiBL list of ingredients (link to online version)
The available certificates can be found in the download area for this product.
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