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Addition. Mash-must-young wine tannin. This catechin-containing tannin stabilises the colour and lea..
Addition. Tannin from grape skin and ellagic tannins. Tannin GS supports colour stabilisation and is..
Tannin from 100% grape skins and grape seeds in a natural ratio. Promotes structure, fullness and mo..
MHD: 11.2023 Nur solange Vorrat Tannin aus 100 % Traubenschalen und Traubenkerne im natürlichen Ve..
100 % grape skins and seeds in a natural ratio. Promotes structure, fullness and mouthfeel for stora..
Tannin based on Québracho (wood species from Spain). The use of tannin during maceration contributes..