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Must scale with thermometer +20 to -10° Oe graduation 0.5 °Oe

Must scale with thermometer +20 to -10° Oe graduation 0.5 °Oe

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Must scale with thermometer +20 to -10° Oe graduation 0.5 °Oe

Must scale with thermometer +20 to -10° Oe graduation 0.5 °Oe

This must scale has a special scale from +20 to -10 °Oe
This makes it particularly suitable for monitoring the progress of the final phase of fermentation.
The graduation of 0.5 °Oechsle allows the density to be monitored more accurately than with the conventional must scale.

Must scales, standard devices, Th = with thermometer
Measuring range: +20 to -10°Oe
Graduation: 0.5° Oe
Length / Ø mm: 250 / 20

Reading: at the bottom of the meniscus (as per image)

Matching cylinder: Measuring cylinder 500 mm, Art. No. 46.705.07

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Product Code: 46.601.03
Availability: In Stock

61.60 EUR price per Stk.

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Tags: Novelty 2020, must, end of fermentation, fermentation, density scale, volume measurement, content scale, fermenting stock, sugar measurement, must spindle, oechsle scale, oechsle balance, must scale, Oechsle, Brix, fermentation process, control, 46.601.03