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LALVIN R2, 0.5 kg Pure dry yeast

LALVIN R2, 0.5 kg Pure dry yeast
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LALVIN R2, 0.5 kg Pure dry yeast LALVIN R2, 0.5 kg Pure dry yeast
R2 produces fruity, intense and floral white wines thanks to the release of the corresponding precursors of varietal aromas. Recommended for aromatic white wine varieties such as Sauvignon blanc, Riesling and Gewürztraminer.
R2 was isolated by the South Australian Brian Croser in the Sauternes region (Bordeaux). Saccharomyces cerevisiae (var.bayanus. )
Well adapted to low temperatures can ferment down to 5°C (proven temperatures of 12-20°C).
Especially recommended for: Gewürztraminer
Nutrient requirement: medium
Fermentation temperature: low
Speed of fermentation: medium
Alcohol tolerance: high
Production of H2S: not specified

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  • Product Code: BEV_6969115
  • Availability: In Stock
  • 38.00 EUR price per Pcs.
  • 20 or more 35.90 EUR
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Tags: Fermentation yeast, Saccharomyces cerevisiae, white wine, Gewürztraminer, Chasselas, RieslingxSylvaner, 'tropical fruit', 'stone fruit', Pinot gris, Malvoisie, Pinot blanc, 'white-fleshed fruit', thiole, rosé, high oechslege content, high alcohol tolerance, BEV_6969115