How the contents get into the bottle - by Roland Baldinger
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How the contents get into the bottle
What happens during preparation and bottling before we can enjoy the contents of the bottle.
It covers the bottling of beverages from 1850 to 1970.
The author has worked on this subject for over 40 years.
From the contents:
- Before the bottle was the barrel
- The changing market and technology
- Beverage bottles
- The development of bottling technology
- Bottle washing machines
- Fillers
- Cappers
- Labelling machines
- pumps
- Filters
- Fittings and devices
596 pages
Language German
2nd edition 2022
Soft cover
2700 illustrated machine descriptions
300 additional illustrations
ISBN 978-3-033-08965-5
On request, the author Roland Baldinger will write a personal dedication in the book. Please specify when ordering!
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