Enzyme VF- Potato 1,000 ml 50 - 70 ml / 1000 kg
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Enzyme preparation for the liquefaction of potato starch
Application: Pre-dilute the required amount of enzyme in approx. 10 times the amount of tap water and mash with the potatoes, then leave to liquefy for 30 minutes. Please refer to the data sheet.
Ideal temperature: 85 - 95 °C
Optimum pH: pH 5.4 - 5.8.
Dosage 50 - 70 ml / 1000 kg
Store in a cool place.
WARNING contains protein enzyme
H 334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
P 216 Avoid breathing dust / fume / gas / mist / vapour / spray.
P342 + P311 If respiratory symptoms occur: Call a POISON CENTER/doctor/&/.
P304+P340 If inhaled: Remove person to fresh air and keep comfortable for breathing.
Application: Pre-dilute the required amount of enzyme in approx. 10 times the amount of tap water and mash with the potatoes, then leave to liquefy for 30 minutes. Please refer to the data sheet.
Ideal temperature: 85 - 95 °C
Optimum pH: pH 5.4 - 5.8.
Dosage 50 - 70 ml / 1000 kg
Store in a cool place.
WARNING contains protein enzyme
H 334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
P 216 Avoid breathing dust / fume / gas / mist / vapour / spray.
P342 + P311 If respiratory symptoms occur: Call a POISON CENTER/doctor/&/.
P304+P340 If inhaled: Remove person to fresh air and keep comfortable for breathing.
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| unit | Stk. |
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