Crown corks gold 29 mm bag of 200 pieces with Bidoul
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Crown cork 29 mm with pre-moulded Bidoul based on low-density polyethylene
Order unit: 200 pieces / bag
Conformity
The closures contained in this packaging comply with CE regulations 1935/2004 - 1895/2005 - 2023/2006 - 10/2011 and Italian legislation DPR 21/03/73 and subsequent updates DPR 777/82 and subsequent updates.
Specifications for use
Suitable for contact with the following beverages
Water and derivatives, natural addition of water and carbon dioxide
liquid foodstuffs, vegetable drinks and infusions, e.g. based on coffee, tea, camomile and the like, beer with an ethanol content of less than 5%, sweet musts and filtrates, syrups
Derivatives of fruit and other vegetable products, fruit juices, simple or concentrated, tomato concentrates, vinegar
Spirits, ordinary and speciality wines, Vinello, beer and cider with an ethanol content of 5% or more
Instructions for use
Store the sealed packs in a place where there are no sources of moisture.
Always follow the instructions for use of the corking machine used
Check that the capper bushing matches the size of the cap to be used
Check that the bottle necks are dry
For manual capping machines, correctly position both the bottle in relation to the capper and the cap on the neck of the bottle before pressing it with the pressure required for capping
Check the performance of the caps before further use, as possible variables related to the bottle neck and filling system can affect the capping result
Carry out filling and capping outside the presence of children
Dry the corked bottles and store them in a dry place
For disposal, please comply with local and national regulations.
Order unit: 200 pieces / bag
Conformity
The closures contained in this packaging comply with CE regulations 1935/2004 - 1895/2005 - 2023/2006 - 10/2011 and Italian legislation DPR 21/03/73 and subsequent updates DPR 777/82 and subsequent updates.
Specifications for use
Suitable for contact with the following beverages
Water and derivatives, natural addition of water and carbon dioxide
liquid foodstuffs, vegetable drinks and infusions, e.g. based on coffee, tea, camomile and the like, beer with an ethanol content of less than 5%, sweet musts and filtrates, syrups
Derivatives of fruit and other vegetable products, fruit juices, simple or concentrated, tomato concentrates, vinegar
Spirits, ordinary and speciality wines, Vinello, beer and cider with an ethanol content of 5% or more
Instructions for use
Store the sealed packs in a place where there are no sources of moisture.
Always follow the instructions for use of the corking machine used
Check that the capper bushing matches the size of the cap to be used
Check that the bottle necks are dry
For manual capping machines, correctly position both the bottle in relation to the capper and the cap on the neck of the bottle before pressing it with the pressure required for capping
Check the performance of the caps before further use, as possible variables related to the bottle neck and filling system can affect the capping result
Carry out filling and capping outside the presence of children
Dry the corked bottles and store them in a dry place
For disposal, please comply with local and national regulations.
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