NATWAX sealing wax elastic bottle varnish black matt sheets of approx. 500 g each
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NATWAX is a new type of bottle varnish, 100% natural
Hermetically sealing, elastic bottle varnish.
Form of sale: bars of approx. 500 g each
Order unit: 1 bar
The melting point is 100-120°C.
Working temperature: 100 - 110 °C
Important note: the wax must be stirred continuously and the wax takes longer to harden compared to conventional bottle varnish.
NATWAX is characterised by the following properties:
* Food quality
* Recyclable, ecological
* No smoke or bad odour under normal heating conditions
* Leaves no deposits on the bottom of the pan
* One dip of the bottle neck requires approx. 5 g NATWAX
* Can be cut with a blade, does not crumble, remains flexible and unbreakable during transport
* Its surface is as attractive as a traditional wax.
* Liquefaction point: 100 to 120°
* Working range: 100 to 110°
Melt the wax in a container on a protected heat source (not directly with an open flame). Then work this wax like a hard wax by turning the neck of the bottle in the container and dripping it off when lifting it.
Do you have a sealing wax melter?
Our selection of sealing wax melters
Sealing wax is often used to refine top wines and for large bottles such as Salmanazar, Methuselah, Jeroboam, Magnum, Double Magnum etc.
Hermetically sealing, elastic bottle varnish.
Form of sale: bars of approx. 500 g each
Order unit: 1 bar
The melting point is 100-120°C.
Working temperature: 100 - 110 °C
Important note: the wax must be stirred continuously and the wax takes longer to harden compared to conventional bottle varnish.
NATWAX is characterised by the following properties:
* Food quality
* Recyclable, ecological
* No smoke or bad odour under normal heating conditions
* Leaves no deposits on the bottom of the pan
* One dip of the bottle neck requires approx. 5 g NATWAX
* Can be cut with a blade, does not crumble, remains flexible and unbreakable during transport
* Its surface is as attractive as a traditional wax.
* Liquefaction point: 100 to 120°
* Working range: 100 to 110°
Melt the wax in a container on a protected heat source (not directly with an open flame). Then work this wax like a hard wax by turning the neck of the bottle in the container and dripping it off when lifting it.
Do you have a sealing wax melter?
Our selection of sealing wax melters
Sealing wax is often used to refine top wines and for large bottles such as Salmanazar, Methuselah, Jeroboam, Magnum, Double Magnum etc.
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