Distilling mash set 60l

With the 60 litre mash set, you get the basics for making your own distilling mash.
Consisting of our practical fermentation barrel, the Gärquick (a combination of a yeast, enzyme and yeast nutrient), a cleaning brush and the book Schnapps distilling as a hobby.
The amount of Gärquick is sufficient to ferment 2-3 x fruit. The amount of Gärquick required depends on the type of fruit.


With the fermentation barrel made of blue polythene, the fermentation of your mash can be easily observed through the perspex fermentation tube.
The screw-on orange vent of the fermentation lid is extremely robust to attach and can be easily closed after fermentation with a cap.
The mash can be transported cleanly to the burner, for example. All parts can be easily removed for cleaning.


Length/width: 36 cm
Height: 62 cm
Nominal width of top hole: approx. 30.5 cm


Filling temperature: 40 °C, not suitable for hot filling!