Fermaid K yeast nutrient 1 kg especially for brewer's yeast
Click Image for Gallery
[Fermaid K is a nutrient preparation specially developed for beer wort.
It supports cell growth and prevents fermentation stagnation.
The final degree of fermentation can be improved, especially in beers with a high original wort content.
Fermaid K is a mixed complex yeast nutrient that supplies ammonium salts (DAP), free amino acids (organic nitrogen from inactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulphate, thiamine, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast.
the benefits at a glance
The unsaturated fatty acids and sterols provided by Fermaid K are important survival factors that yeast cells need to maintain alcohol resistance and permease activity and keep volatile acid levels low.
Nitrogen is crucial for protein synthesis and the maintenance of cell growth. The alpha-amino acids in Fermaid K provide a source of nitrogen that is easier and more efficient for the yeast to metabolise than nitrogen from conventional ammonia salts.
The cell wall arrangement in Fermaid K absorbs short and medium chain fatty acids that are toxic to yeast and provides nucleation sites that help keep the yeast in suspension.
Fermaid K (Kosher) is a complex nutrient that is certified Kosher for Passover.
Application
Fermaid K should be mixed with water at room temperature before adding to an active fermentation to avoid CO2 release and overflowing of tanks or vats. The amount of water used is not critical. Simply add enough to make a slurry.
Storage
Store at 18°C. Keep tightly closed and dry after opening.
Recommended dosage
25 g/hL
Good to know
For best results, Fermaid K should be used in conjunction with a suitable yeast rehydration nutrient (such as Go-Ferm or Go-Ferm Protect) to ensure proper nutrition of the cultured yeast from rehydration to complete fermentation. Add 25 g/hL at 1/3 sugar loss or in two doses; 12.5 g/hL at the end of the lag phase and 12.5 g/hL at 1/3 sugar loss.
Important note:
Please note that Fermaid K is NOT authorised for use in wine cellars and winemaking in Europe. It may be used for beer brewing in Europe.
For winemaking, we recommend using Fermaid E.
It supports cell growth and prevents fermentation stagnation.
The final degree of fermentation can be improved, especially in beers with a high original wort content.
Fermaid K is a mixed complex yeast nutrient that supplies ammonium salts (DAP), free amino acids (organic nitrogen from inactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulphate, thiamine, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast.
the benefits at a glance
The unsaturated fatty acids and sterols provided by Fermaid K are important survival factors that yeast cells need to maintain alcohol resistance and permease activity and keep volatile acid levels low.
Nitrogen is crucial for protein synthesis and the maintenance of cell growth. The alpha-amino acids in Fermaid K provide a source of nitrogen that is easier and more efficient for the yeast to metabolise than nitrogen from conventional ammonia salts.
The cell wall arrangement in Fermaid K absorbs short and medium chain fatty acids that are toxic to yeast and provides nucleation sites that help keep the yeast in suspension.
Fermaid K (Kosher) is a complex nutrient that is certified Kosher for Passover.
Application
Fermaid K should be mixed with water at room temperature before adding to an active fermentation to avoid CO2 release and overflowing of tanks or vats. The amount of water used is not critical. Simply add enough to make a slurry.
Storage
Store at 18°C. Keep tightly closed and dry after opening.
Recommended dosage
25 g/hL
Good to know
For best results, Fermaid K should be used in conjunction with a suitable yeast rehydration nutrient (such as Go-Ferm or Go-Ferm Protect) to ensure proper nutrition of the cultured yeast from rehydration to complete fermentation. Add 25 g/hL at 1/3 sugar loss or in two doses; 12.5 g/hL at the end of the lag phase and 12.5 g/hL at 1/3 sugar loss.
Important note:
Please note that Fermaid K is NOT authorised for use in wine cellars and winemaking in Europe. It may be used for beer brewing in Europe.
For winemaking, we recommend using Fermaid E.
| unit | |
| unit | kg |