Enzyme ICV Intensia, 1 L 4 ml/hl. Flavour extraction and process acceleration

Liquid enzyme sold in 1 litre bottles for extracting hard-to-press varieties such as Johannisberg.
To be used in addition to the usual grape enzyme (Flashzym ou Topzym).
Or for colour extraction, MPC for short. (3h)


Intensia's 5 advantages:
1 - Acceleration of technical processes: Macerations on or off the lees, thermovinification, hot pre-fermentation macerations.
2 - Rapid improvement of sensory profiles: more fruity sensations, less vegetal and more soft tannins in red.
Intense fruitiness and more exotic flavours in the macerations on (or off) the lees.
3 - Optimisation of juice extraction from grapes with hard pulp (Johannisberg, Chasselas).
4 - Reduction of stabilisation or standing times
5 - Easy to use in 1 litre cans: for 25 tonnes of grapes or 250 hL of must or lees.



Dosage: 4 ml / hl.


HAZARD
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.


P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P284 [In case of inadequate ventilation] Wear respiratory protection.
P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342 + P311 IF experiencing respiratory symptoms: Call a POISON CENTER/doctor/&/.
P402 + P404 Keep in a closed container in a dry place.
P501 Dispose of contents/container in accordance with local regulations.